Dnes si povieme niečo o zaujímavom výskume o tvorbe krvi a akú úlohu pri tom zohrávajú pľuca a o paskalizácii, čo je spôsob konzervovania potravín pôsobením tlaku.
Podcast: Stiahnut (Dlzka: 36:18 — 14.5MB)
[tabs] [tab title=“Témy“] 00:00 Intro09:05 Pľuca a krv
15:43 Je paskalizácia lepšia ako pasterizácia?
26:30 Fakt a fikcia
34:57 Outro [/tab] [tab title=“Zdroje“]
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